Chinese Food
All Recipes
Fried shrimps with spicy oil
As a native of Guizhou, I have always loved spicy food. Spicy crawfish is one of them. But I hate shelling. After I left my hometown and my parents, there was no such and such gentleman who peeled shrimp for me. So This spicy, fresh, crispy and ... ...
Braised pork knuckle in brown sauce
The skin of the hoof arm is rich in collagen. It's good for the skin. It's also a pig hoof arm. The meat quality is very good. Strengthen the body and improve immunity. Children grow tall easily after eating
Braised beef
A secret sauce was added to the familiar stewed beef with potatoes. It's delicious and delicious
Two delicacies? Not three delicacies
In fact, I don't want to go downstairs to buy the green peppers in the refrigerator. So the second fresh ground with only potatoes and eggplant is delicious.
Loin slices with sauce
Do you frown when it comes to waist flowers? Annoying smell. How difficult is it to operate a little carelessly? Today, I want to teach you how to fish the waist slices with sauce. It's no difficulty, but it's proper to ensure the taste. There's... ...
Lazy version + marinated pork
Marinated pork is ruddy, crispy, fragrant, tender and delicious. It's ready to eat. It's delicious. The marinated meat is simple and delicious. It's the kitchen white. Just cook it there. Generally, there are some of these materials at home. You... ...
Stir fried pork tripe
Today, I want to eat green shoots for my baby. But it's too hard for him to eat. So I bought a pork tripe and made a pork tripe with white oil. He drinks soup. Let's have a stir fried tripe. To be honest with you, this taste is really good. Afte... ...
Stewed spareribs with black bean and rice in casserole
It's really very suitable for a person to eat. A small pot. Cook it over light heat. The pot is bubbling with heat. The fragrance slowly comes out of the pot. The casserole has a very good heat preservation function. After a meal, it's still war... ...
Steamed crucian
Steamed crucian carp is said to be a famous dish that Cao Xueqin, a literary scholar, thought of when he was young. Once, Cao Xueqin visited Suzhou aunt's house. In the market, I saw the live black backed crucian carp in the basin and the chicke... ...
Taro bun
Hakka food. I always like it. I just can't make it. Take advantage of this time home. Learn from my aunt. The amount of material in the article. I'm just about. No specific term.
White fungus, Lily and lotus seed soup
Tremella is sweet and smooth. It has the functions of Nourishing Yin, moistening lung and beautifying skin; lotus seed is sweet, astringent and smooth. It has the functions of nourishing yin and Qi, strengthening spleen and relieving diarrhea; l... ...
Braised lion's head
It's fat but not greasy. It's delicious. It's high-grade and has a long aftertaste. Ingredients and methods are extremely simple. Novice can operate a dish.
Stir fried mushroom with Chaoshan meat rolls
My mother likes this meat roll produced by Longdu. It's a great shop. Last month, I went back to Shantou. One day, I accompanied my mother to the vegetable market to buy some vegetables. I saw some mushroom. The price was about the same as Suzho... ...
Spicy crab
Golden autumn is the time when hairy crabs are most plump. How can we miss this rare delicacy. Hairy crabs have always been our family's favorite. At this time of year, I will buy some for my family to satisfy their appetites. When sending Baoer... ...
Braised eel in oil
Eat an eel in summer and a ginseng in winter. it's a popular saying among the people. Before summer, I often hear grandma say this. The reason for this is that eel, like ginseng, has high medicinal value. The Monopterus albus is fat and nourishi... ...
